Specialties – Eratw

Tenderloin beef ” Hephaestus “

with sauce of herbs and pepper mix

Mouthfuls of ” Zeus “

fillet of beef, mushroom and madeira sauce

Shank in the pot

Stuffed Chicken Roll

Stuffed Pork Fillet

Lamb in Tomatosauce

Veal Erato in Terracotta

Veal in tomato sauce

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